Monday, October 15, 2007

Making felt sushi

Felt sushi: a tutorial

I made some more felt food last night. While we don't have any sushi just yet, I made an egg and one french fry. Yeah, just one single fry. It took more work than I expected, so I only finished one, but I plan on making more.

For my next trick, I want to try sushi. When I looked closely at the rolls at Lilly Bean, they actually looked pretty simple. Then I found the tutorial at Hoogliart. It looks awfully simple. I may try to alter it a bit, but it looks fairly easy to do.

Will you look at me? Here I am, the one who can barely sew, talking about altering patterns. I'm so proud of myself. :)

Oh and just an FYI, Girl1 told me, "You're the best fake food-maker in the world."

2 comments:

Pixie LaRouge said...

For your entertainment, my dyslexia.

I read the title and link as "Making Fresh Sushi." And then I was confused. Which doesn't take much. But I DID wonder what felt had to do with fresh sushi...

vira said...

i like felt sushi too..